There is a lot of pressure when you cook for other people. I have this paralyzing fear of being judged entirely on my cooking skills, which are virtually non-existent. I wonder if it’s a remnant psychological glitch somewhere in my psyche that harbors the idea that all women should get married, whip up a gourmet meal at a moments notice, keep a neat and tidy household, raise a flock (herd? murder?) of babies, and grow up to be nurses or teachers, but only as an option to spinsterhood.
Hmmmm… nah. F*** that. More likely it’s the fear that people might find a hair in their food.
GAK!
Because the mere thought grosses me out so much I made that cat-horking noise (Gak!) out loud as I’m typing this, I’ve started to wear a shower cap when I cook. There was momentary consideration of the standard food service hair net. But it’s only a net. There’s still a chance that a hair might slip out of one of the little holes. I realize I look totally insane standing over the stove in hot pink and purple flowered shower cap, but better safe than hairy.
For the past week, I have been stressing about today’s potluck at work. I signed up to do a dessert then immediately started freaking out.
My Internal Gordon Ramsay: WHAT?!! Dessert?! Are you mad? You’ve only made two desserts in your entire life and I shouldn’t allow the mud-pie when you made when you were three to count.
Me: I know I can do it. There has to be a three-ingredient, five-star dessert recipe for a beginner out on the internet somewhere. [Frantically Googling.] The internet has everything! Right??
Me: I’m tired of being mocked as the soda and silverware person. I want to do contribute an actual dish.
My Internal Gordon Ramsay: This will end in tears, mark my words! Probably tears followed by puking!
Me: [Punching myself in the head] Shut the f*** up, Gordon! Get out of my kitchen!! And my head!
I made custard pie, then as a Plan B I made a fresh fruit salad and bought a can of Redi-Whip. We’ll see how it goes. Now my fear is that my dishes will be the only ones no one eats.
Next time I’m calling in sick on potluck day.
Duuude, I had both the pie and salad and they were top notch!!! You'll alaways have a willing taste tester in me.
ReplyDeleteP.S. YOU used more F-bombs than Internal Gordon Ramsay. Isn't it supposed to be the other way around? But I admire you for standing up to him ;)
bwahahahahahaha... alaways☺
ReplyDeleteAwww! Thanks 1/8th! I'm just glad it's over.
ReplyDeleteI'm sure the desserts were great! You need to give yourself more credit.
ReplyDelete